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EN1860 Carbon Oven

European Standard EN 1860-1 Appliances, solid fuels and firelighters for barbecuing - Part 1: Barbecues burning solid fuels - Requirements and test methods（ Barbecue tools, solid fuels, and ignition materials - Part 1: Barbecue tools using solid fuels - Requirements and testing methods) as their corresponding coordination standards. Except for disposable barbecue utensils that use solid fuels, everything else is within the scope of this standard.

European Standard EN 1860-2:2005 Appliances, solid fuels and firelighters for barbecueing—Part 2: Barbecue charcoal and barbecue charcoal briquettes — Requirements and test methods Barbecue utensils, solid fuels, and igniters Barbecue charcoal and grilled charcoal formed coal Requirements and testing methods.

European Standard EN 1860-3:2003 Appliances, solid fuels and firelighters for barbecueing—Part 3:  Firelighters for igniting solid fuels for use in barbecue appliances. Requirements and test methods Barbecue utensils, solid fuels, and ignition materials for outdoor use - Part 3: Ignite during grilling.

European Standard EN 1860-4 Appliances,solid fuels and firelighters for barbecueing--part 4: single use barbecues burning solid fuels--requirements and test methods（ Barbecue tools, solid fuels, and igniters - Part 4: Barbecue utensils for barbecue purposes only using solid fuels - Requirements and testing methods) Applicable to disposable barbecue utensils.

If it does not comply with the requirements of this regulation, France prohibits the production, import, storage, and sale of barbecue utensils and auxiliary tools for the French market.

If there is a certificate issued by the relevant French agency, other European Community countries and European Free Trade Association member countries or recognized institutions in Türkiye, the French decree will recognize that its products conform to the European standards EN1860-1 and 1860-4 and the confirmed samples.

As long as its security requirements are consistent with the Act, the Act also recognizes other European Community countries and EFTA member countries or Türkiye.

Barbecue utensils produced according to one's own standards, technical specifications, and production processes.

A - Product Safety Requirements

Certain items and their components are considered to pose potential hazards:

1. Thermal resistance

All barbecue components must not deform or detach, and must not overheat during cooking.

2. Prevent fires and food burning

All barbecue components must have a fire-resistant design, and the grill and food must not come into contact with fuel.

3. Stability

The product must have stability, not tilt or overturn, and its components must not slip off. If the grill is equipped with casters, no components should slip off during the process of pushing the grill.

4. Avoid causing injury

On January 4, 2006, French Decree No. 2006-2018 on the safety of using solid fuel barbecue grills came into effect. This regulation establishes provisions on safety requirements for barbecue and auxiliary equipment sold in the French market. The intention of these terms is to protect users and third parties from health and safety threats caused by product design and structure when using the device under normal or appropriate conditions of use.

The surface temperature of the handle and clamp facilities shall not exceed: metal: 55 ℃; Glass/porcelain: 66 ℃; Plastic: 70 ℃; Wood products: 89 ℃. All barbecue components must have a smooth surface, without sharp points, sharp edges, or sharp or protruding parts that may cause injury to the user.

5. Assembly and Handling

All barbecue components must be able to be safely assembled and disassembled. For example, when inserting or removing grills or iron forks, there is no need to tilt the equipment or remove or move components.

6. Additional requirements for electric barbecue grills

If an electric motor is used in barbecue, the design of the equipment must ensure that the palm does not come into contact with surfaces that exceed the specified temperature by 3 degrees when replacing the battery or rewinding.

B-Identification requirements

1. Non disposable barbecue utensils

The packaging of products using solid fuels must have clear, distinct, and indelible markings, and clearly contain the following information:

a. Information on the person in charge of the initial market launch of the product;

b. Product information and manufacturing labels containing product, model, and category;

c. Warning language

They should use French.

?Attention !  Ne pas utiliser d’alcool, d’essence ouautre liquide analogue pour allumer our éactiver le feu.?

Warning! Do not use alcohol, gasoline, or similar liquids when igniting or repeatedly igniting

2. Disposable barbecue device

Disposable barbecue utensils and packaging should have the indicated markings and language as described above (see B-1-a, b, and c).

Additionally, they must come with the following warning statements:

? Ne pas recharger !  Ce barbecue ne doit être utiliséqu’une seule fois !  ?

("Non reusable! This barbecue utensil is a disposable product!")

3. Barbecue components

When barbecue components are sold separately in the market, their products and packaging must bear the above markings (a and b).

C - Instructions for use

Each barbecue device must come with instructions for use, which should be clear and easy to understand, and must include detailed information about the product's usage.

1. Non disposable barbecue utensils

a. Explanation of product model or type, including exploded view, component description, etc;

b. Tip: This device can only be used when firmly installed above a horizontal plane;

c. The correct installation method, preferably accompanied by an installation diagram;

d. All suggestions for the safe use of this barbecue utensil;

e. It is recommended to heat the barbecue equipment and allow the fuel to burn for at least 30 minutes before cooking for the first time;

f. The available fuel and the maximum amount that can be used;

g. Appropriate ignition procedures and the following warning statements:

?  Avant de commencer la cuisson, attendrequ’une couche de cendres recouvre lecombustible  ?

If there is a layer of ash on the fuel, do not use it to cook food

h. If a battery driven motor is used, specify the type of battery used;

i. The following warning statements:

?Attention !  Ce barbecue va devenir trèschaud. Ne pas le déplacer pendant son utilisation?

Warning! This barbecue utensil will become very hot, please do not move it during use

Hardlines?Attention !  Ne pas utiliser dans des locaux fermés?

(Warning! Do not use indoors)

?Attention !  Ne pas utiliser d’alcool, d’essence otout autre liquide analogue our allumer ou r éactiverle barbecue?

Warning! Do not use alcohol, gasoline, or other similar liquids to ignite

?Attention !  Ne pas laisser le barbecue à la portéedes enfants et des animaux domestiques?

Warning! Children and pets are strictly prohibited from approaching

2. Disposable barbecue device

a. The information above about non disposable barbecue utensils (C-1-a, b, c, and d);

b. If not provided, the available fuel and maximum usage;

c. Appropriate ignition procedures, including the following warning statements:

?  Avant de commencer la cuisson, attendrequ’une couche de cendres recouvre le combustible  ?

If there is a layer of ash on the fuel, do not cook food

d. Suggestion not to use this device in prohibited fire areas;

e. Do not use this barbecue utensil on flammable surfaces or in areas where there is a risk of damage;

f. The warning in paragraph C-1 and the following warning:

? Ne pas recharger !  Ce barbecue nedoit être utilisé qu’une seule fois ;  Nepas jeter avant extinction complète etrefroidissement ?

("Not reusable! This barbecue utensil is a disposable product; it must not be discarded before it is completely extinguished and cooled.")

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